Hall Menus

Date	Meal	Menu
10 Mar 2010 12:15 - 13:30	Lunch	Date: 10 Mar 2010 12:15 - 13:30 French Onion Soup Southern Fried Chicken Spinach and Feta Turnover Pork with Mushrooms in Yorkshire Pudding Salad Bar Wedges - New Potatoes Cauliflower - Courgettes Honey and Pine Nut Tart
10 Mar 2010 18:00 - 18:45	Dinner	Date: 10 Mar 2010 18:00 - 18:45 Carrot and Coriander Soup Chicken Kiev with Mushroom Sauce Steak and Kidney Pie ** Vegetable Lasagne Salad Bar Wedges - Creamed Potatoes Carrots - Courgettes Orange Meringue Pie
11 Mar 2010 12:15 - 13:30	Lunch	Date: 11 Mar 2010 12:15 - 13:30 Leek and Potato Soup Game Pie Sweet Paprika Chicken with Tomato Salsa Various Pizzas Salad Bar Croquettes - Creamed Potatoes Peas - Carrots Bread and Butter Pudding
11 Mar 2010 18:00 - 19:15	Dinner	Date: 11 Mar 2010 18:00 - 19:15 Cauliflower and Walnut Soup Deep Fried Scampi and Tartar Sauce Roast Pork Apple Sauce Penne Pasta with Bolognaise Sauce or Mushrooms and Onions Salad Bar Spirals - Roast Potatoes Swede - Broccoli Treacle Tart and Custard
12 Mar 2010 12:15 - 13:30	Lunch	Date: 12 Mar 2010 12:15 - 13:30 Celery and Apple Soup Vegetarian Shepard’s Pie ** Haddock in Batter Spaghetti Bolognaise Salad Bar Chips - New Potatoes Peas - Courgettes Cherry Pie and Custard
12 Mar 2010 18:00 - 18:45	Dinner	Date: 12 Mar 2010 18:00 - 18:45 Pea and Mint Soup Turkey a la King Pasta and Meat Ball Bake Vegetable Escalope with Coriander and Onions Sauce Salad Bar Hash Browns - Saffron Rice - Boiled Potatoes Broccoli - Sweetcorn Marmalade Sponge and Custard
13 Mar 2010 12:15 - 13:30	Lunch	Date: 13 Mar 2010 12:15 - 13:30 As per Chef
13 Mar 2010 18:00 - 19:15	Dinner	Date: 13 Mar 2010 18:00 - 19:15 Spicy Tomato and Aubergine Soup Roast Chicken and Bacon Roll Navarin of Lamb Macaroni Cheese with Mushrooms ** Salad Bar Chips - Steamed Potatoes Peas - Carrots Fruit Tart and Custard