Hall Menus

Date	Meal	Menu
5 Feb 2012 18:00 - 18:45	Dinner	Date: 5 Feb 2012 18:00 - 18:45 Celery Soup Vegetable Pie ** Roast Beef and Yorkshire Pudding Spaghetti Bolognaise Salad Bar Roast Potatoes - Lattice Brussels Sprouts - Carrots Fruit Pie and Custard
6 Feb 2012 12:15 - 13:30	Lunch	Date: 6 Feb 2012 12:15 - 13:30 Red Pepper Soup Pan Fried Chicken Various Pizzas Vegetable and Bean Stroganoff Salad Bar Chips - Rice Baked Beans - Sweetcorn Steamed Toffee Banana and Pecan Pudding
6 Feb 2012 18:00 - 19:15	Dinner	Date: 6 Feb 2012 18:00 - 19:15 Mushroom Soup Roast Turkey and Trimmings Beef Madras Gnocchi with Mushroom & Chives & Wine Sauce or Tomato & Garlic Sauce Roast Potatoes - Saffron Rice - Boiled Carrots - Whole Beans Banana Fritter and Butterscotch Sauce
7 Feb 2012 12:15 - 13:30	Caribbean Lunch	Date: 7 Feb 2012 12:15 - 13:30 Squash Soup (Haiti) Vegetarian Piccodillo with Quorn Mince (Cuba) Garlic Pork (Trinidad) Jerk Chicken (Jamaica) (Small pieces) Mahi Mahi Fish (Bahamas) Aloo Dum Potatoes (Trinidad) Rice and Beans (Islands) Banana and Ginger Pudding (Jamaica)
7 Feb 2012 18:00 - 19:15	Dinner	Date: 7 Feb 2012 18:00 - 19:15 Mushroom Soup Roast Beef and Yorkshire Pudding Cannelloni in a Mild Blue Cheese Sauce Fish Pie with Chives Salad Bar Hash Browns - Boiled Potatoes Cauliflower - Swede Chocolate Sponge and Chocolate Sauce
8 Feb 2012 12:15 - 13:30	Lunch	Date: 8 Feb 2012 12:15 - 13:30 Curried Salmon Soup Aromatic Pork Belly Hot Pot Baked Zucchini with Goats Cheese Cheese Burger with Onions in a Bap with Relish Salad Bar Wedges - Creamed Potatoes Peas - Mixed Vegetables Apple and Cous Cous Pudding with Yoghurt
8 Feb 2012 18:00 - 18:45	Dinner	Date: 8 Feb 2012 18:00 - 18:45 Carrot and Cardamom Soup Roast Lamb Thyme and Parsley Stuffing Duck Legs Chilli Plum Sauce Italian Patties with Mozzarella and Tomato Salad Bar Chips - Roast Potatoes Broccoli - Onion Rings Peach Crumble and Custard
9 Feb 2012 12:15 - 13:30	Lunch	Date: 9 Feb 2012 12:15 - 13:30 Chicken and Leek Soup Quorn with Stir Fried Vegetables and Beans Sprouts Toad in the Hole Turkey and Mushroom Wraps Salad Bar Chips - Pilaff Courgettes - Puree Squash Baked Rice Pudding with Fruit
9 Feb 2012 18:00 - 19:15	Dinner	Date: 9 Feb 2012 18:00 - 19:15 Tomato Soup Roast Chicken Orange Sauce Butter Beans with Onion Peppers Mushroom Sauce or Mixed Vegetable Sauce Bacon Chops with Spiced Peach Salad Bar Lattice - Roast Potatoes Baked Parsnips - Cauliflower Pineapple Upside Down Sponge with Custard Sauce
10 Feb 2012 12:15 - 13:30	Lunch	Date: 10 Feb 2012 12:15 - 13:30 Carrot and Apple Soup Fried Cod in Batter Spinach, Mushroom Lasagne with Basil Chilli Chicken Pasta Salad Bar Chips - Creamed Potatoes Beans - Garden Peas Sherry Trifle