Dinner
Date:
12 Mar 2010 18:00 - 18:45
Pea and Mint Soup
Turkey a la King
Pasta and Meat Ball Bake
Vegetable Escalope with Coriander and Onions Sauce
Salad Bar
Hash Browns - Saffron Rice - Boiled Potatoes
Broccoli - Sweetcorn
Marmalade Sponge and Custard