Dinner

Date: 
11 Mar 2010 18:00 - 19:15

Cauliflower and Walnut Soup
Deep Fried Scampi and Tartar Sauce
Roast Pork Apple Sauce
Penne Pasta with Bolognaise Sauce or Mushrooms and Onions
Salad Bar
Spirals - Roast Potatoes
Swede - Broccoli
Treacle Tart and Custard