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Dinner

Submitted by admin on Fri, 02/17/2012 - 08:46.
Date: 
23 Feb 2012 18:00 - 19:15

Tomato Soup
Roast Leg of Lamb with Lemon and Thyme Stuffing
Whiting Proven\xe7ale
Mushroom Broccoli and Polenta Bake
Salad Bar
Roast Potatoes - Butterbean Mash with Chives
Onion Rings - Cauliflower
Pineapple Upside Down Sponge with Custard Sauce